Nutritional Enhancement of Total Lipid, n-3 and n-6 Fatty Acids in Artemia urmiana Nauplii by Enriching with ICES/30/4
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چکیده
منابع مشابه
Nutritional enhancement of total lipid, n-3 and n-6 fatty acids in Artemia urmiana nauplii by enriching with ICES/30/4.
Artemia urmiana nauplii were enriched with three different concentrations (100, 200 and 300 ppm) of commercial emulsion, ICES/30/4 during two periods (12 and 24 h) to evaluate the enhancement of its Highly Unsaturated Fatty Acids (HUFAs). This source was selected because of its high concentration of the longest chain HUFA's in the n-3 and n-6 series. When 24-h-old Artemia nauplii were enriched ...
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Except in adipose tissue. polyunsaturated fatty acids (PUFA j of mammalian cells arc mainly located in membrane phospholipids where they have a structural role, and some of them serve as precursors o f oxygenated derivatives which may function as lipid mediators. Among these PUFA, arachidonic acid (20:4.n 6 ) , and to a lesser extent. linoleic acid ( 1 8:2, t i 6) are generally found in the hig...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2008
ISSN: 1028-8880
DOI: 10.3923/pjbs.2008.2167.2170